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Slow Cooker White Chicken Chili: 3 Amazing Ingredients

Slow Cooker White Chicken Chili
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Discover our favorite slow cooker white chicken chili recipe. It’s easy to make and perfect for a comforting meal.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can great northern beans, rinsed and drained
  • 1 (4 ounce) can diced green chilies
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 cup chicken broth
  • 1 packet (1 ounce) white chicken chili seasoning mix
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Instructions

  1. Place chicken breasts in the bottom of your slow cooker.
  2. Add the rinsed and drained cannellini beans and great northern beans.
  3. Stir in the diced green chilies, diced tomatoes and green chilies (with their juice), chicken broth, white chicken chili seasoning mix, cumin, garlic powder, and cayenne pepper if using.
  4. Season with salt and black pepper.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Remove chicken from the slow cooker and shred it with two forks.
  7. Return the shredded chicken to the slow cooker and stir to combine with the chili.
  8. Serve hot, with your favorite toppings.

Notes

  • For a spicier chili, add more cayenne pepper or a jalapeño pepper.
  • You can also use chicken thighs instead of breasts.
  • This chili freezes well.

Nutrition

Find it online: https://tastytribune.com/easy-slow-cooker-white-chicken-chili/