Easy 5-Ingredient Pumpkin Pie
A simple, quick pumpkin pie recipe requiring only five main ingredients and a pre-made crust for fast holiday baking.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9 inch) unbaked pie crust (pre-made)
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Place the unbaked pie crust on a baking sheet.
- In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until the mixture is smooth.
- Pour the filling mixture evenly into the unbaked pie crust.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce the oven temperature to 350 degrees Fahrenheit. Continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
- You can substitute the pumpkin pie spice with 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon nutmeg if you do not have a pre-mixed blend.
- If you want a slightly firmer pie, you can add one extra egg yolk to the filling mixture.
- Chill the pie for at least two hours before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 250
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 7
- Cholesterol: 75
Find it online: https://tastytribune.com/easy-pumpkin-pie-recipe/