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Easy Oven-Roasted Crispy Mexican Potatoes

A pile of perfectly roasted Mexican Potatoes, heavily seasoned with spices and topped with fresh cilantro.
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Prepare crispy, flavorful potatoes seasoned with bold Tex-Mex spices, perfect as a side dish for tacos or as a breakfast component.

Ingredients

Scale
  • 2 lbs Russet potatoes, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1/4 cup chopped fresh cilantro (for garnish)
  • 1 lime, cut into wedges (for serving)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the cubed potatoes with the olive oil. Toss until the potatoes are evenly coated.
  3. In a small bowl, mix together the chili powder, cumin, smoked paprika, oregano, garlic powder, onion powder, salt, black pepper, and cayenne pepper, if using.
  4. Sprinkle the spice mixture over the oiled potatoes. Toss well until every piece is coated with the seasoning.
  5. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure crispiness.
  6. Roast for 30 to 40 minutes, flipping the potatoes halfway through the cooking time, until they are golden brown and crispy on the outside and tender inside.
  7. Remove from the oven. Transfer the potatoes to a serving dish. Garnish with fresh cilantro and serve immediately with lime wedges.

Notes

  • For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying them completely.
  • If you prefer a different texture, you can adapt this recipe for an air fryer by cooking at 400°F (200°C) for 18-20 minutes, shaking the basket every 5 minutes.
  • You can substitute Russet potatoes with Yukon Gold for a slightly creamier interior.

Nutrition

Find it online: https://tastytribune.com/easy-oven-roasted-crispy-mexican-potatoes-1/