Classic 3-Ingredient Chocolate Fudge
Make rich, creamy chocolate fudge using only three simple ingredients. This recipe is quick and foolproof.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 130 min
- Yield: 36 small squares
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave on high for 60 seconds. Stir well.
- Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and completely melted. This usually takes 1 to 2 minutes total after the first minute.
- Stir in the vanilla extract until fully combined.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out using the parchment paper overhang and cut into small squares.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you prefer a stovetop method, heat the milk and chocolate gently over low heat, stirring constantly until smooth.
- Store leftovers in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 15
- Sodium: 25
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 10