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Leo’s Award-Winning Crockpot Chili: Set It and Forget It

A spoonful of thick, meaty crockpot chili with visible kidney beans and tomato chunks being lifted from a white bowl.
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This easy dump chili recipe uses a mix of ground beef and turkey for a flavorful, hearty meal. It simmers all day in your slow cooker, making it perfect for busy cooks.

Ingredients

Scale
  • 1 pound ground beef (80/20 recommended)
  • 1 pound ground turkey
  • 1 large onion, chopped
  • 1 (28 ounce) can crushed tomatoes, undrained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (adjust to your heat preference)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Brown the ground beef and ground turkey in a skillet over medium heat. Drain off any excess grease.
  2. Transfer the browned meat to your slow cooker.
  3. Add the chopped onion, crushed tomatoes, kidney beans, black beans, Rotel, and beef broth to the slow cooker.
  4. Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Mix everything well.
  5. Cover the crockpot and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.
  6. Stir the chili before serving. Taste and adjust seasonings if needed.
  7. Serve hot with your favorite toppings.

Notes

  • For a deeper flavor, add 1 tablespoon of unsweetened cocoa powder with the spices.
  • This recipe freezes well; portion leftovers into freezer-safe containers for quick future meals.
  • If you prefer a thicker chili, remove the lid for the last hour of cooking on the HIGH setting.

Nutrition

Find it online: https://tastytribune.com/crockpot-chili-flavor-secrets/