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Crispy Chicken Parmesan Sliders with Cheese

Close-up of Crispy Chicken Parmesan Sliders with Cheese cut in half, showing melted mozzarella and marinara sauce.
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A recipe for making crispy, flavorful chicken parmesan sliders using a double-breading technique for maximum crunch.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, thinly sliced or pounded to 1/4 inch thickness
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1.5 cups panko breadcrumbs
  • 0.5 cup plain breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup vegetable oil, for frying (or enough for 1/4 inch depth)
  • 12 slider buns (Hawaiian rolls recommended)
  • 1 cup marinara sauce, warmed
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon dried parsley, for garnish

Instructions

  1. Prepare the chicken: Pound the chicken breasts to an even 1/4-inch thickness. Cut the chicken into pieces that fit your slider buns.
  2. Set up the breading station: Place flour in one shallow dish. Whisk eggs in a second dish. Combine panko, plain breadcrumbs, garlic powder, oregano, salt, and pepper in a third dish.
  3. Bread the chicken: Dredge each chicken piece first in flour, shaking off excess. Dip completely in the egg mixture. Press firmly into the breadcrumb mixture, ensuring full coverage. For extra crispiness, dip the breaded chicken back into the egg mixture briefly, then back into the breadcrumbs (double breading).
  4. Cook the chicken: Heat the oil in a large skillet over medium-high heat until shimmering (about 350°F). Fry the chicken in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove and drain on a wire rack set over paper towels.
  5. Assemble the sliders: Preheat your oven to 375°F. Slice the slider buns horizontally. Place the bottom halves of the buns in a 9×13 inch baking dish.
  6. Layer the sliders: Place one piece of crispy chicken on each bottom bun half. Spoon about 1 tablespoon of marinara sauce over each piece of chicken. Top with mozzarella cheese and a sprinkle of Parmesan cheese. Place the top halves of the buns on top.
  7. Bake: Brush the tops of the assembled sliders evenly with the melted butter. Cover the baking dish loosely with aluminum foil. Bake for 10 minutes.
  8. Melt the cheese: Remove the foil and bake for an additional 3-5 minutes, or until the cheese is fully melted and bubbly.
  9. Finish and serve: Sprinkle with dried parsley before serving immediately.

Notes

  • To prevent sogginess if assembling ahead, keep the cooked chicken separate and assemble just before the final 15-minute bake time.
  • Use panko breadcrumbs exclusively for the best crisp texture.
  • If you prefer baking over frying, spray the breaded chicken lightly with cooking spray and bake at 400°F for 15-20 minutes, flipping halfway, until golden.

Nutrition

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