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Perfectly Crispy Breakfast Potatoes: The Best Recipe for Golden Perfection

Close-up of perfectly crispy, golden brown breakfast potatoes piled high on a white plate near a window.
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You deserve breakfast potatoes that are perfectly crispy and golden brown every time. This easy recipe guarantees a satisfying crunch, making it the best breakfast potato recipe for your weekend brunch or quick weekday side dish.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, scrubbed and diced into 1/2-inch cubes
  • 3 tablespoons avocado oil or other high-heat oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1/4 cup finely chopped yellow onion (optional)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
  2. Place the diced potatoes in a large bowl. If you want extra crispy breakfast potatoes, soak them in cold water for 15 minutes, then drain thoroughly and pat them completely dry with paper towels. This step removes starch and helps them crisp.
  3. In the bowl with the dry potatoes, add the avocado oil, smoked paprika, garlic powder, onion powder, rosemary, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasoning.
  4. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure they roast instead of steam.
  5. Roast for 20 minutes. Remove the pan from the oven and carefully flip the potatoes using a spatula.
  6. Return the pan to the oven and roast for another 15 to 20 minutes, or until the potatoes are golden brown and wonderfully crispy on the outside and tender inside.
  7. If you are using onion, add the chopped onion to the pan during the last 10 minutes of cooking so it softens but does not burn.
  8. Serve your flavorful morning potatoes immediately alongside your favorite eggs or bacon.

Notes

  • For the crispiest result, ensure your potatoes are completely dry before adding oil and seasoning. Moisture prevents browning.
  • If you prefer skillet breakfast potatoes, use a large cast-iron skillet over medium-high heat. Cook in batches if needed to maintain high heat and achieve that golden brown exterior.
  • These gluten free breakfast potatoes are also great for meal prep; reheat them in an air fryer or a hot oven for a few minutes to restore crispness.

Nutrition

Find it online: https://tastytribune.com/crispy-breakfast-potatoes-best-recipe/