Print

Get Truly Crispy Baked Chicken Wings Without Deep Frying

Close-up of golden brown, seasoned crispy baked chicken wings piled on a white plate, one wing is broken open showing white meat.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Follow Leo’s simple oven method to achieve shatteringly crispy baked chicken wings that are juicy inside. This technique uses a secret ingredient for the ultimate crunch, making them a healthier game-day snack or easy dinner.

Ingredients

Scale
  • 2 lbs chicken wings, separated into flats and drumettes
  • 1 tablespoon baking powder (this is the secret for super crispy wings)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Optional: Your favorite sauce for tossing after baking (like Buffalo or BBQ)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easier cleanup, then place a wire cooling rack on top of the baking sheet. This setup allows air to circulate for maximum crispiness.
  2. Pat the chicken wings very dry using paper towels. Removing surface moisture is key to getting that perfect crunch.
  3. In a large bowl, combine the baking powder, salt, garlic powder, paprika, and black pepper.
  4. Add the dried chicken wings to the bowl and toss well until every piece is evenly coated with the seasoning mixture. The baking powder helps dry out the skin.
  5. Arrange the seasoned wings in a single layer on the wire rack, ensuring they do not touch each other.
  6. Bake for 20 minutes.
  7. Flip the wings over. Reduce the oven temperature to 400°F (200°C) and bake for another 20 to 25 minutes, or until the wings are golden brown and very crispy.
  8. Remove the wings from the oven. If you want saucy wings, immediately toss them in your favorite sauce while hot.
  9. Serve your extra crispy baked chicken wings immediately with dipping sauces.

Notes

  • For the best results, use aluminum-free baking powder.
  • If you want an even crispier skin, you can broil the wings for the last 1-2 minutes, watching them closely to prevent burning.
  • These wings are fantastic as a healthy alternative to fried wings.

Nutrition