Creamy Pumpkin Pie Milkshake: 1 Joyful Fall Treat
A creamy and delicious pumpkin pie milkshake, perfect for a sweet treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup vanilla ice cream
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 tablespoon pumpkin pie spice
- 1 tablespoon maple syrup (optional, for extra sweetness)
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- Combine vanilla ice cream, pumpkin puree, milk, pumpkin pie spice, and maple syrup (if using) in a blender.
- Blend until smooth and creamy. If the milkshake is too thick, add a little more milk.
- Pour the milkshake into a glass.
- Top with whipped cream and a sprinkle of cinnamon.
- Serve immediately and enjoy!
Notes
- For a thicker milkshake, use less milk.
- Adjust the amount of pumpkin pie spice to your preference.
- You can add a splash of vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 milkshake
- Calories: Approximately 350-400 (this is an estimate and can vary based on ingredients)
- Sugar: Approximately 40-50g
- Sodium: Approximately 100-150mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 10-12g
- Unsaturated Fat: Approximately 5-8g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g
- Fiber: Approximately 2-3g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 50-60mg
Find it online: https://tastytribune.com/creamy-pumpkin-pie-milkshake-treat/