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Creamy Mushroom Chicken Alfredo Pasta

Close-up of fettuccine pasta topped with chicken pieces, sliced mushrooms, and rich sauce in Creamy Mushroom Chicken Alfredo Pasta.
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A recipe for rich, restaurant-style pasta featuring tender chicken, savory mushrooms, and a smooth, creamy Alfredo sauce.

Ingredients

Scale
  • 1 pound fettuccine pasta
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup chicken broth
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt, or to taste
  • Pinch of nutmeg (optional)

Instructions

  1. Cook the fettuccine according to package directions until al dente. Reserve 1 cup of the pasta water before draining. Set the pasta aside.
  2. Season the chicken pieces with salt and pepper.
  3. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. Add the sliced mushrooms to the same skillet. Cook until they release their moisture and start to brown, about 5 minutes.
  5. Add the minced garlic to the mushrooms and cook for 1 minute until fragrant.
  6. Reduce the heat to medium-low. Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer, stirring occasionally. Do not let it boil rapidly.
  7. Gradually whisk in the grated Parmesan cheese until the sauce is smooth. Stir in the salt, pepper, and nutmeg, if using.
  8. Return the cooked chicken to the skillet. Add the drained pasta to the sauce. Toss everything together until the pasta is evenly coated.
  9. If the sauce seems too thick, add reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
  10. Serve immediately, topped with extra Parmesan cheese.

Notes

  • For a thicker sauce, allow the cream mixture to simmer for an extra minute before adding the cheese.
  • You can substitute chicken broth with dry white wine for a slightly different flavor profile.
  • Add 2 cups of fresh spinach during the last minute of cooking for added greens.
  • Use fresh, high-quality Parmesan cheese for the best melting texture.

Nutrition

Find it online: https://tastytribune.com/creamy-mushroom-chicken-alfredo-pasta/