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Bold and Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta Bold and Creamy - Tasty
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A recipe for rich, flavorful Cajun chicken pasta featuring a bold, creamy sauce.

Ingredients

Scale
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (adjust for heat)
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 8 ounces fettuccine or penne pasta
  • 1/4 cup chopped fresh parsley for garnish

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a bowl, toss the cut chicken pieces with salt, pepper, paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. Reduce the heat to medium. Add the butter to the same skillet. Add the chopped onion and cook until softened, about 3 minutes.
  5. Add the minced garlic and cook for 1 minute until fragrant.
  6. Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer, stirring occasionally. Let it simmer for 3-5 minutes until it starts to thicken slightly.
  7. Reduce the heat to low. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Do not let the sauce boil once the cheese is added.
  8. Return the cooked chicken to the skillet. Add the drained pasta to the sauce and toss everything together until the pasta is fully coated.
  9. Serve immediately, garnished with fresh parsley.

Notes

  • For a richer flavor, use chicken thighs instead of breasts.
  • If the sauce becomes too thick, add a splash more chicken broth or cream to reach your desired consistency.
  • Use a good quality Cajun seasoning blend for the best bold flavor.

Nutrition

Find it online: https://tastytribune.com/creamy-cajun-chicken-pasta-bold-and-creamy/