Copycat Texas Roadhouse Cinnamon Honey Butter
Make the signature sweet and spiced butter served with warm rolls at home using this simple copycat recipe.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Place the softened butter in a large mixing bowl.
- Beat the butter with an electric mixer until it becomes light and fluffy, about 2 minutes.
- Add the powdered sugar, honey, ground cinnamon, and vanilla extract to the bowl.
- Continue mixing on medium speed until all ingredients are fully combined and the mixture is smooth. Scrape down the sides of the bowl as needed.
- Beat the butter mixture on high speed for 1 minute to incorporate air and make it light.
- Transfer the butter to an airtight container or shape it into a log using plastic wrap.
- Chill for at least 30 minutes before serving for the best texture.
Notes
- Use room temperature butter for the creamiest texture.
- If you prefer a thinner consistency for drizzling, slightly warm the butter before serving.
- This butter freezes well for up to 3 months; thaw in the refrigerator overnight.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 205
- Sugar: 15
- Sodium: 65
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 0
- Cholesterol: 45