Copycat Outback Bloomin’ Onion Sauce
Make a creamy, tangy, and slightly spicy dipping sauce that tastes just like the one served with the Bloomin’ Onion at Outback Steakhouse.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1.25 cups
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup prepared horseradish, drained
- 1 tablespoon ketchup
- 1 teaspoon paprika
- 1 teaspoon prepared white horseradish (optional, for extra bite)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- Place the mayonnaise, drained horseradish, ketchup, paprika, optional white horseradish, Worcestershire sauce, onion powder, garlic powder, cayenne pepper, and salt into a medium bowl.
- Whisk all ingredients together until the mixture is completely smooth and uniform in color.
- Taste the sauce and adjust seasonings if needed; add more cayenne for heat or more horseradish for tang.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to blend.
- Serve chilled with onion rings, fries, or other appetizers.
Notes
- Drain the prepared horseradish well; excess liquid can thin the sauce too much.
- For the best flavor replication, use full-fat mayonnaise.
- If you do not have cayenne pepper, a pinch of black pepper can be substituted, but the heat level will be lower.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 145
- Sugar: 1
- Sodium: 210
- Fat: 16
- Saturated Fat: 2.5
- Unsaturated Fat: 13.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://tastytribune.com/copycat-outback-bloomin-onion-sauce/