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Ultra Soft & Fluffy Sweetened Condensed Milk Bread Loaf

Close-up of a freshly baked loaf of condensed milk bread, showing its soft, white interior and golden crust.
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Make a very soft, sweet, and tender loaf of bread using sweetened condensed milk. This recipe is straightforward for home bakers.

Ingredients

Scale
  • 1 cup warm milk (about 105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup sweetened condensed milk
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt

Instructions

  1. Combine the warm milk and yeast in a large bowl. Let it sit for 5 to 10 minutes until foamy.
  2. Stir the sugar, sweetened condensed milk, egg, and melted butter into the yeast mixture.
  3. In a separate bowl, whisk together the flour and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a shaggy dough forms.
  5. Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes until the dough is smooth and elastic.
  6. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  7. Gently punch down the risen dough. Shape it into a loaf and place it into a greased 9×5 inch loaf pan.
  8. Cover the pan loosely and let the dough rise again for 30 to 45 minutes, or until it crests about 1 inch over the rim of the pan.
  9. Preheat your oven to 350°F (175°C) during the second rise.
  10. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
  11. Remove the bread from the pan immediately and let it cool completely on a wire rack before slicing.

Notes

  • For an extra soft crust, brush the top of the loaf with melted butter immediately after removing it from the oven.
  • If you prefer rolls, divide the dough into 12 equal pieces and place them in a greased 9×13 inch baking dish before the second rise. Adjust baking time slightly.
  • Ensure your milk is warm, not hot, to avoid killing the yeast.

Nutrition

Find it online: https://tastytribune.com/condensed-milk-bread-soft-fluffy-recipe/