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30-Minute Creamy One-Pan Coconut Lime Chicken

Close-up of tender pieces of coconut lime chicken coated in a rich, yellow, creamy sauce and topped with fresh cilantro.
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Prepare a quick and creamy coconut lime chicken dinner in one skillet. This recipe delivers a bright, zesty flavor perfect for a weeknight meal.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 cup chicken broth
  • 1 (13.5 oz) can full-fat coconut milk
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro, for garnish

Instructions

  1. Season the chicken pieces lightly with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium. Add the onion to the skillet and cook until softened, about 3 minutes.
  4. Add the garlic and ginger to the skillet and cook for 1 minute until fragrant.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let it simmer for 1 minute.
  6. Stir in the coconut milk, lime juice, lime zest, sugar, salt, and pepper. Bring the sauce to a gentle simmer.
  7. Return the cooked chicken to the skillet. Reduce the heat to low and let the sauce thicken slightly, about 5 minutes, stirring occasionally.
  8. Check the seasoning and adjust salt or lime juice as needed.
  9. Garnish with fresh cilantro before serving over rice or vegetables.

Notes

  • For a thicker sauce, remove the chicken and simmer the sauce uncovered for an extra 3 to 5 minutes before returning the chicken.
  • You can use light coconut milk, but the sauce will be less creamy.
  • This dish is naturally gluten-free and dairy-free.

Nutrition

Find it online: https://tastytribune.com/coconut-lime-chicken-recipe/