Amazing Cinnamon Roll Oatmeal: 7 Minutes
Enjoy a warm and comforting bowl of Cinnamon Roll Oatmeal, a sweet and spiced breakfast that tastes just like your favorite morning pastry. It’s easy to make and perfect for a cozy start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, extra cinnamon, a drizzle of maple syrup
Instructions
- Combine oats, milk, brown sugar, cinnamon, nutmeg, and salt in a saucepan.
- Bring to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oatmeal reaches your desired consistency.
- Remove from heat and stir in the vanilla extract.
- Pour the oatmeal into a bowl.
- Add your favorite toppings, such as chopped nuts, a sprinkle of cinnamon, or a drizzle of maple syrup.
Notes
- For a creamier oatmeal, use whole milk or add a splash of cream.
- Adjust the amount of brown sugar and cinnamon to your preference.
- This oatmeal can also be made in the microwave: combine ingredients in a microwave-safe bowl and cook on high for 2-3 minutes, stirring halfway through.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 300-400 (varies with milk and toppings)
- Sugar: 15-25g
- Sodium: 200mg
- Fat: 5-15g
- Saturated Fat: 1-5g
- Unsaturated Fat: 4-10g
- Trans Fat: 0g
- Carbohydrates: 50-60g
- Fiber: 5-7g
- Protein: 10-15g
- Cholesterol: 5-15mg