Warm Chocolate Chip Pumpkin Pancakes: 1 Blissful Bite
Enjoy fluffy pancakes bursting with pumpkin flavor and rich chocolate chips. These pancakes are perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10-12 pancakes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon salt
- 1 cup milk
- 1 cup pumpkin puree
- 1 large egg
- 3 tablespoons melted butter
- 2 tablespoons white sugar
- 1 cup chocolate chips
Instructions
- In a large bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, whisk together the milk, pumpkin puree, egg, melted butter, and sugar until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the chocolate chips.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour about ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm.
Notes
- For extra fluffy pancakes, ensure your baking powder is fresh.
- You can adjust the amount of chocolate chips to your preference.
- Serve with your favorite toppings like maple syrup, whipped cream, or extra chocolate chips.
Nutrition
- Serving Size: 1 pancake
- Calories: Approximately 200
- Sugar: Approximately 10g
- Sodium: Approximately 200mg
- Fat: Approximately 10g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 5g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 2g
- Protein: Approximately 4g
- Cholesterol: Approximately 30mg
Find it online: https://tastytribune.com/chocolate-chip-pumpkin-pancakes/