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Chicken Fajita Stuffed Peppers: Joyful Tex-Mex Dinner

Chicken Fajita Stuffed Peppers
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Spice up your weeknight dinners with these flavorful Chicken Fajita Stuffed Peppers. This Tex-Mex inspired dish combines seasoned chicken, vibrant bell peppers, and a touch of cheese for a satisfying and easy meal.

Ingredients

Scale
  • 4 large bell peppers (any color), halved lengthwise and seeded
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 packet fajita seasoning
  • 1 cup sliced onion
  • 1 cup sliced bell peppers (any color)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup cooked rice
  • 1 cup shredded Monterey Jack or cheddar cheese
  • Optional toppings: salsa, sour cream, avocado, cilantro

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the halved bell peppers cut-side up in a baking dish.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add chicken pieces and sprinkle with fajita seasoning. Cook until browned and cooked through, about 5-7 minutes.
  5. Add sliced onion and peppers to the skillet. Cook until softened, about 5 minutes.
  6. Stir in the black beans and cooked rice.
  7. Spoon the chicken mixture evenly into the bell pepper halves.
  8. Top each stuffed pepper with shredded cheese.
  9. Pour about 1/4 inch of water into the bottom of the baking dish.
  10. Cover the dish with foil and bake for 30 minutes.
  11. Remove foil and bake for another 10-15 minutes, or until peppers are tender and cheese is melted and lightly browned.
  12. Serve hot with your favorite toppings.

Notes

  • For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño to the chicken mixture.
  • If you don’t have fajita seasoning, you can make your own with chili powder, cumin, paprika, garlic powder, and onion powder.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tastytribune.com/chicken-fajita-stuffed-peppers/