Chicken Caesar Pasta Salad: A Super Twist
Enjoy a delicious twist on a classic Caesar salad with this easy chicken Caesar pasta salad recipe. It’s perfect for a quick lunch or a potluck.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cooked rotini pasta
- 2 cups cooked, shredded chicken
- 1 cup chopped romaine lettuce
- 1/2 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- 1/4 cup croutons
Instructions
- In a large bowl, combine the cooked rotini pasta, shredded chicken, chopped romaine lettuce, and grated Parmesan cheese.
- Drizzle with Caesar dressing and toss to combine.
- Top with croutons before serving.
Notes
- You can add other vegetables like cherry tomatoes or chopped red onion for extra flavor and color.
- For a lighter version, use a low-fat Caesar dressing.
- This salad can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tastytribune.com/chicken-caesar-pasta-salad/