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Ultimate Crispy Chicken Bacon Ranch Wrap

Close-up of a chicken bacon ranch wrap cut in half, showing crispy chicken, bacon, cheese, and lettuce.
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Make this satisfying and quick crispy chicken bacon ranch wrap for an easy lunch or weeknight dinner.

Ingredients

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  • 2 large flour tortillas
  • 1 cup cooked crispy chicken tenders, cut into pieces
  • 4 slices cooked bacon, crumbled
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup shredded iceberg lettuce
  • 2 tablespoons red onion, thinly sliced
  • 4 tablespoons Ranch dressing

Instructions

  1. Place the tortillas on a clean surface.
  2. Spread 2 tablespoons of Ranch dressing evenly over the center of each tortilla.
  3. Layer half of the shredded cheese, crispy chicken pieces, crumbled bacon, lettuce, and red onion over the dressing on each tortilla.
  4. Fold the sides of the tortilla inward, then tightly roll the wrap from the bottom up.
  5. Heat a dry skillet or grill pan over medium heat. Place the wraps seam-side down in the hot pan.
  6. Toast for 2 to 3 minutes per side until the tortilla is golden brown and slightly crisp.
  7. Slice the toasted wraps in half and serve immediately.

Notes

  • For extra crispiness, lightly brush the outside of the tortilla with butter before toasting.
  • You can substitute air-fried chicken breast pieces for tenders.
  • Use a high-protein tortilla for a higher protein meal prep option.

Nutrition

Find it online: https://tastytribune.com/chicken-bacon-ranch-wrap-recipe/