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Cheesy Pumpkin Gnocchi: 1 Cozy Fall Pasta

Cheesy Pumpkin Gnocchi
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Enjoy a warm and comforting bowl of Cheesy Pumpkin Gnocchi, a perfect creamy dish for fall. This recipe is easy to make and full of flavor.

Ingredients

Scale
  • 1 pound potato gnocchi
  • 2 tablespoons olive oil
  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and black pepper to taste
  • Fresh sage leaves for garnish (optional)

Instructions

  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. While the gnocchi is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the pumpkin puree and heavy cream to the skillet. Stir until well combined.
  4. Bring the mixture to a simmer, then reduce heat to low.
  5. Stir in the Parmesan cheese and nutmeg. Continue stirring until the cheese is melted and the sauce is smooth.
  6. Season the sauce with salt and pepper to taste.
  7. Add the cooked gnocchi to the skillet with the sauce. Toss gently to coat the gnocchi evenly.
  8. Serve immediately, garnished with fresh sage leaves if desired.

Notes

  • For a richer sauce, you can add a tablespoon of butter along with the olive oil.
  • If you don’t have nutmeg, a pinch of cinnamon can be used instead.
  • Feel free to add other vegetables like sautéed mushrooms or spinach to the dish.

Nutrition

Find it online: https://tastytribune.com/cheesy-pumpkin-gnocchi-cozy-fall-pasta/