Amazing Cheddar Bacon Egg Muffins for 6
Start your day with these delicious Cheddar Bacon Egg Muffins! They’re perfect for a quick and satisfying grab-and-go breakfast. Clara and Leo share their easy recipe for these flavorful bites.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/4 cup finely chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped onion. Season with salt and pepper.
- Pour the egg mixture evenly into the prepared muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until the centers are set and the tops are lightly golden.
- Let the muffins cool slightly in the tin before removing them.
Notes
- You can add other vegetables like bell peppers or spinach for extra flavor and nutrients.
- These muffins can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://tastytribune.com/cheddar-bacon-egg-muffins-grab-go/