Hearty Caprese Stuffed Portobello Mushrooms: 1 Amazing Dish
Enjoy these hearty Caprese Stuffed Portobello Mushrooms, a satisfying vegetarian main dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 large Portobello mushrooms, stems removed
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Gently wipe the Portobello mushroom caps clean with a damp cloth.
- Place the mushroom caps on a baking sheet, gill-side up.
- In a small bowl, combine the halved cherry tomatoes, diced mozzarella, chopped basil, olive oil, salt, and pepper.
- Spoon the Caprese mixture evenly into the mushroom caps.
- Drizzle the balsamic glaze over the stuffed mushrooms.
- Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Serve immediately and enjoy your delicious creation!
Notes
- You can add a pinch of garlic powder to the filling for an extra flavor boost.
- If you don’t have balsamic glaze, you can reduce balsamic vinegar in a small saucepan until thickened.
Nutrition
- Serving Size: 1 mushroom
- Calories: Approx. 250 kcal
- Sugar: Approx. 6g
- Sodium: Approx. 300mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 11g
- Trans Fat: 0g
- Carbohydrates: Approx. 12g
- Fiber: Approx. 4g
- Protein: Approx. 10g
- Cholesterol: Approx. 25mg
Find it online: https://tastytribune.com/caprese-stuffed-portobello-mushrooms/