Buffalo Chicken Dip Cups: 12 amazing party bites
Enjoy these delicious bite-sized Buffalo Chicken Dip Cups, perfect for your next party or gathering. They’re easy to make and always a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 4 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 12 wonton wrappers
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray.
- In a medium bowl, combine the shredded chicken, buffalo wing sauce, softened cream cheese, and ranch dressing. Mix until well combined.
- Stir in the blue cheese crumbles, chopped celery, and chopped green onions.
- Press one wonton wrapper into each cup of the prepared mini muffin tin, creating a small cup.
- Spoon the buffalo chicken mixture evenly into each wonton cup.
- Bake for 12-15 minutes, or until the wonton cups are golden brown and the filling is heated through.
- Let them cool slightly before serving.
Notes
- You can use leftover rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce to your preferred spice level.
- Garnish with extra blue cheese or a drizzle of ranch if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://tastytribune.com/buffalo-chicken-dip-cups/