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Blackberry Cobbler Bars: 2 Cups of Pure Joy

Blackberry Cobbler Bars
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Enjoy these delightful Blackberry Cobbler Bars for a fruity handheld dessert treat. They are easy to make and perfect for sharing.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
  3. Beat in the vanilla extract and then the eggs, one at a time, until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Reserve 1 cup of the batter for the topping. Spread the remaining batter evenly into the prepared baking pan.
  7. In a medium bowl, gently toss the blackberries with 1/4 cup sugar, cornstarch, and lemon juice.
  8. Spoon the blackberry mixture evenly over the batter in the pan.
  9. Crumble the reserved 1 cup of batter over the blackberry layer.
  10. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
  11. Let the bars cool completely in the pan before cutting into squares.

Notes

  • For a crispier topping, you can add a sprinkle of extra sugar before baking.
  • If you don’t have fresh blackberries, frozen ones work too. Just ensure they are thawed and drained.
  • These bars are best enjoyed at room temperature.

Nutrition

Find it online: https://tastytribune.com/blackberry-cobbler-bars/