Whip up a delicious BBQ Chicken Flatbread Pizza for a quick and satisfying dinner. This recipe is perfect for a weeknight meal when you want something flavorful without the fuss.
Author:Leo Baker
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:1 pizza
Category:Main Course
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 large flatbread or naan
1/2 cup BBQ sauce
1 cup shredded cooked chicken
1/2 cup shredded mozzarella cheese
1/4 cup diced red onion
2 tablespoons chopped fresh cilantro
Instructions
Preheat your oven to 400°F (200°C).
Place the flatbread on a baking sheet.
Spread the BBQ sauce evenly over the flatbread, leaving a small border.
Top with shredded chicken, mozzarella cheese, and diced red onion.
Bake for 8-10 minutes, or until the cheese is melted and bubbly and the crust is golden.
Garnish with fresh cilantro before slicing and serving.
Notes
You can use leftover rotisserie chicken for convenience.
Feel free to add other toppings like corn, bell peppers, or jalapeños.
For a crispier crust, bake directly on the oven rack.