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Perfect Oven Baked Sweet Potatoes

Close-up of a perfectly baked sweet potatoes, one whole and one split open revealing fluffy orange flesh.
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Learn the simple method for baking whole sweet potatoes until the inside is fluffy and the skin is slightly crisp.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Scrub the sweet potatoes clean under running water. Pat them completely dry with a paper towel.
  3. Prick each sweet potato several times deeply with a fork. This allows steam to escape.
  4. Rub the exterior of each potato lightly with olive oil and sprinkle with coarse salt.
  5. Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
  6. Bake for 45 to 60 minutes. Baking time depends on the size of the potatoes.
  7. Test for doneness by squeezing gently; the potato should yield easily. The internal temperature should reach 205 degrees Fahrenheit.
  8. Remove from the oven. Slice open lengthwise and fluff the inside flesh with a fork before serving with your preferred toppings.

Notes

  • For extra crispy skin, place the potatoes directly on the oven rack without foil.
  • If you want a quicker bake, cut the potatoes in half lengthwise before rubbing with oil and salt, and bake cut-side up for 30 to 40 minutes.
  • Serve with cinnamon butter or a drizzle of maple syrup for added flavor.

Nutrition

Find it online: https://tastytribune.com/baked-sweet-potatoes-recipe-fluffy-oven/