Baked Feta Stuffed Chicken: 1 Glorious Taste
Baked Feta Stuffed Chicken is a flavorful dish where tender chicken breasts are filled with creamy feta cheese and fresh spinach, then baked to golden perfection. It’s a simple yet elegant meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine crumbled feta cheese, chopped spinach, minced garlic, olive oil, salt, and pepper. Mix well.
- Carefully cut a pocket into the side of each chicken breast.
- Stuff the feta and spinach mixture into the pockets of the chicken breasts.
- Place the stuffed chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the feta is warm and slightly melted.
- Let rest for a few minutes before serving.
Notes
- You can add a pinch of red pepper flakes to the filling for a little heat.
- Serve with your favorite sides like roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: Approximately 300
- Sugar: Approximately 2g
- Sodium: Approximately 400mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 9g
- Trans Fat: 0g
- Carbohydrates: Approximately 5g
- Fiber: Approximately 1g
- Protein: Approximately 35g
- Cholesterol: Approximately 100mg
Find it online: https://tastytribune.com/baked-feta-stuffed-chicken/