Apple Brie Crostini with Honey 6 Appetizers
Elegant Apple Brie Crostini with Honey, a perfect fall appetizer that brings warmth and joy to any gathering. This delightful recipe is simple to create and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-15 crostini
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 large apple, thinly sliced
- 4 ounces Brie cheese, rind removed, sliced
- 2 tablespoons honey
- Fresh thyme sprigs, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet. Brush both sides with olive oil.
- Bake for 8-10 minutes, or until lightly golden and crisp.
- Top each crostini with a slice of Brie cheese and a thin slice of apple.
- Return to the oven for 3-5 minutes, until the Brie is softened and slightly melted.
- Drizzle with honey and garnish with fresh thyme, if desired.
- Serve immediately and enjoy the delicious flavors!
Notes
- Choose a firm apple variety like Honeycrisp or Fuji for the best texture.
- You can prepare the baguette slices and slice the apple and Brie ahead of time. Assemble just before baking to prevent the bread from getting soggy.
- For a richer flavor, you can lightly toast the baguette slices with a sprinkle of Parmesan cheese before adding the apple and Brie.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 7g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg