Make exceptionally crispy green beans in your air fryer using a light tempura-style batter for a crunchy, satisfying side dish.
Author:Ahazzam
Prep Time:10 min
Cook Time:10 min
Total Time:20 min
Yield:4 servings
Category:Side Dish
Method:Air Frying
Cuisine:Asian Inspired
Diet:Vegetarian
Ingredients
Scale
1 pound fresh green beans, trimmed
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
3/4 cup ice-cold sparkling water
Cooking spray (high-heat oil recommended)
Instructions
Wash and thoroughly dry the green beans. Pat them completely dry with paper towels; moisture prevents crispness.
In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
In a separate small bowl, lightly beat the egg. Add the egg and the ice-cold sparkling water to the dry ingredients. Mix briefly with a fork until just combined. Do not overmix; lumps are acceptable for a light batter.
Preheat your air fryer to 380°F (195°C) for 5 minutes.
Lightly spray the air fryer basket with cooking spray.
Dip the dried green beans into the batter, allowing excess to drip off slightly. You want a thin coating.
Place the battered green beans in a single layer in the preheated air fryer basket. Do not overcrowd the basket; work in batches if necessary.
Lightly spray the tops of the battered beans with cooking spray.
Air fry for 8 to 10 minutes, flipping or shaking the basket halfway through the cooking time.
Check for crispness. If they are not golden brown and crisp, continue cooking for 1 to 2 minutes more.
Remove from the air fryer and serve immediately with your preferred dipping sauce.
Notes
The key to crispness is using ice-cold liquid for the batter and ensuring the green beans are completely dry before dipping.
For the best results, use a high-heat cooking spray like avocado or canola oil.
If you want a dipping sauce, mix 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 teaspoon grated fresh ginger, and a dash of sesame oil.