Melted Magic: 2-Ingredient Ice Cream Bread Delight
Create a delightful and simple dessert with just two ingredients: melted ice cream and self-rising flour. This recipe is perfect for a quick treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 12-15 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups melted ice cream (any flavor)
- 1.5 cups self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking sheet or line it with parchment paper.
- In a bowl, combine the melted ice cream and self-rising flour.
- Mix until just combined. Do not overmix.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before enjoying.
Notes
- You can use any flavor of ice cream you like!
- For a different texture, you can try adding chocolate chips or sprinkles to the batter.
- If you don’t have self-rising flour, you can make your own by mixing 1.5 cups of all-purpose flour with 2.5 teaspoons of baking powder and 0.5 teaspoon of salt.
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 150-200 (varies by ice cream flavor)
- Sugar: Varies by ice cream flavor
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://tastytribune.com/2-ingredient-ice-cream-bread/